Hot ’dillas, cold drinks, local goods, and chill vibes.

Quesadillas Cold Brew Agua Frescas Cervezas Snacks Dine-in or Drive-thru

The menu

Six quesadillas. That's the whole idea.

Six favorites, plenty of ways to make them yours, and zero filler.

El Clásico

Three cheeses on a flour tortilla, pressed till the edges go lace-crisp. The one we'd want judged on.

Smoky Brisket

Chopped brisket, melting cheese, charred onion, a spoon of salsa roja.

Pollo Verde

Pulled chicken, roasted poblano and tomatillo salsa verde. Green, bright, not heavy.

Garden Dillo

Black beans, roasted squash, sweet corn and cheese. Vegetarian without announcing it.

Veggie

The Big Dude

Double meat, double cheese, folded twice. For the dude who skipped breakfast — still no siesta.

Little Dillo

The kid-size cheese quesadilla, cut into four. Comes with a paper Dillo to colour in.

Build it your way

Same short list, your call on what goes in it.

Oaxaca-style cheeseSharp cheddar Chopped brisketAl pastor Pulled chickenBlack beans Pico de galloGuacamole Salsa roja · verde · habanero

Drinks

Agua frescas, made fresh here.

Agua frescas, cold brew, Topo Chico, and cervezas on tap. No soda.

Agua frescas on tapWatermelon, hibiscus, cucumber-lime. Poured, not squirted.

Cold brewFor the second half of the day. Over ice, black or with milk.

Topo ChicoCold, glass, and bubbly enough to count as a treat.

CervezasA rotating lineup of beers on tap, poured cold.

Dillo General

Local goods, essentials and rarities.

Visit

Coming to downtown Burnet.

Planned for 201 S Water St. More soon.

The lot at 201 S Water St dressed as Dillo Dude: painted canopy with a neon Dillo, glass entry with the bar glowing inside, tropical mural and planting.

Drive-Thru

THE FUTURE HOME OF DILLO DUDE201 S WATER ST · PLANNED LOCATION

Opening date, location, and hours are subject to change.

Coming soon